We believe in quality baking-the old fashioned way- in small batches. It is not the fastest way, nor is it the easiest, but we feel both our guests and our customers alike deserve only the best. 

All of our baked goods are made from scratch- the old fashioned way, just like my grandparents taught me and how Mike’s grandparents ran their bakery. There are NO substitutes, NO shortcuts- only real, local and fresh ingredients handcrafted with integrity and quality you can taste in every bite. There is NO room for substitutions on our bakery! Only the unmistakable scent of real butter and baked goods coming out of our oven.

We appreciate our space in the tradition of old fashioned “scratch-made” bakers with fourth generation recipes all made on the premises, and each of them drizzled with passion and love. The touch of a baker requires skill and dedication to make ah-mazing products that will bring back delightful memories and innovate new ones. Although our bakery may be small, our intentions of distributing love and the spirit of our family traditions are through taste and quality.